This morning I am testing out the WordPress app. I want to see what it’s like to take a picture and post from my phone, so here is a lovely shot of my baked oatmeal for breakfast. Every time I make baked oatmeal, I try a different recipe in search of perfection. This one isn’t quite there yet but my husband says it is excellent and I like the crumbly texture. If this post goes up successfully, I will post the recipe in a bit. Rise and shine!
Edit time: yay, it worked! So the recipe I used is here http://www.food.com/recipe/amish-baked-oatmeal-117211. I reduced the brown sugar to 1/2 cup and it turned out great, though I might add a tablespoon or two of honey next time for healthy sweetness and texture. I also added 1/2 cup fresh blueberries and 1/4 cup pomegranate-infused dried cranberries. I broke it up in my bowl and poured a little milk on top. Perfect with a cup of tea!